🍖 Braciole with Pepperoni 🍖

Lay beef slices flat. Layer pepperoni, Parmesan, breadcrumbs, garlic, and parsley. Roll tightly and secure with toothpicks.
Sear rolls in a hot skillet until browned on all sides.
Add marinara sauce, cover, and simmer for 1-1.5 hours until tender.
Serve with pasta or crusty bread.
⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time
⚡ 15 mins | 🍽️ 1 hr 15 mins | ⏳ 1 hr 30 mins
⚡ 350 calories | 🍽️ 4 servings

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