Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce
Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce Ingredients: – 500g Brussels sprouts, trimmed and halved – 200g cream cheese – 2 tablespoons mustard – 1 onion, finely chopped – 2 garlic cloves, minced – 200ml vegetable stock – 2 tablespoons olive oil – Salt and pepper to taste – Fresh parsley for … Read more