Icelandic Vínarterta

Ingredients: For the Filling: – 2 cups water – 32 oz pitted prunes – 1 teaspoon lemon zest – 1 tablespoon lemon juice – 1 teaspoon ground cardamom – 1 teaspoon vanilla extract – 1/2 cup granulated sugar – 1/4 teaspoon cinnamon (or more to taste) For the Cake: – 1 cup unsalted butter, softened … Read more

Cinnamon Sugar Pie Crust Cookies

The perfect solution for your leftover dough. Just five ingredients! For whatever reason, I usually make enough pie dough for two crusts but only ever end up making a single crust pie. This means that I always, always have leftover pie dough even though I have no idea what to do with it. I generally … Read more

Discover 12 Benefits of Gelatin

Gelatin, long used as a culinary ingredient, has proven to be a powerful ally for health in many ways. In addition to providing texture and consistency to desserts, gelatin offers a series of benefits that go beyond taste. Its amino acids play a vital role in building and repairing the body’s structure, providing relief from … Read more

8 Clever Uses For Dawn Dish Soap

We love being able to get the most out of all of our purchases – and that includes dish soap! Sure, washing the dishes is great, but did you know that Dawn dish soap can do so much more? From washing tools to deicing the driveway, there are so many ways to use dish soap. … Read more

How to make Pickled Peppers with Garlic

Here’s a simple and delicious Pickled Peppers with Garlic recipe! Ingredients 2 lbs (900g) fresh peppers (jalapeños, banana peppers, or mixed) 4-5 cloves garlic, sliced 2 cups white vinegar (or apple cider vinegar for extra flavor) 1 cup water 2 tbsp sugar (optional, for a hint of sweetness) 1 tbsp salt (non-iodized) 1 tsp black … Read more