Classic Shepherd’s Pie Casserole

Shepherd’s pie is a comforting classic that has warmed the hearts and bellies of families for generations. Originating from the British Isles, this hearty dish is traditionally made with lamb, but here in the Midwest, we often use ground beef for a more accessible twist. It’s a perfect meal for those chilly evenings when you … Read more

Gram’s Frozen Fruit Salad

Ingredients 1 pint strawberries, diced 1 (8-oz) package cream cheese, softened 1 (20 oz) can crushed pineapple, drained 2 bananas, chopped or sliced 2 cups whipped topping, plus more for serving continued on next page

Never tried this before until now and it’s to die for!

Baked Bacon Jalapeno Popper Eggrolls merge the comforting flavors of classic jalapeno poppers with the delightful crunch of eggrolls. This fusion dish highlights the creamy, spicy filling encased in a crispy baked exterior, making it a crowd-pleaser at parties or casual get-togethers. By baking instead of frying, this recipe offers a healthier twist, retaining all … Read more

Scalloped Potatoes

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of … Read more

Baked Blooming Onions

Today, we’re diving into the delightful world of baked blooming onions, a healthier twist on the classic deep-fried appetizer originating from Australia, famously popularized by American steakhouse chains. This recipe leaves you with all the deliciousness and visual appeal without the guilt associated with deep-frying. Perfect for casual get-togethers, game nights, or as a unique … Read more