Crispy Crab Cake Egg Rolls with Lemon Dip
Ingredients: Crab Cake Filling: 1 cup lump crab meat 2 tbsp finely chopped celery 2 green onions, finely slice 1 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp lemon juice Salt and to taste Egg Rolls: 8 egg roll wrappers 1 egg, beaten (for sealing) Oil for frying Lemon Dip: ¼ cup mayonnais 1 tsp … Read more