Ingredients
4 bone-in or boneless pork chops
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
Instructions
1. Prepare the Pork Chops
Season the Pork Chops: Place the pork chops in the slow cooker. You can use either bone-in or boneless chops, depending on your preference.
2. Add the Ingredients
Add Ranch Seasoning: Sprinkle the ranch seasoning packet evenly over the pork chops.
Add the Soup: Pour the cream of mushroom soup over the pork chops. Spread it out so that each pork chop is covered in the creamy mixture.
3. Cook in the Slow Cooker
Set the Temperature: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork chops are done when they are tender and easily pull apart with a fork.
4. Serve
Serve Warm: Serve the pork chops with the creamy sauce from the slow cooker drizzled over the top. Pair them with mashed potatoes, rice, or your favorite side dish.
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