Fluffy Cheesecake Recipe 
Ingredients:
– 250g (8.8 oz) Cream cheese 
– 100ml (3.4 oz / ⅓ cup) Milk 
– 50g (1.7 oz / ¼ cup) Unsalted butter 
– 4 large Egg yolks 
– 40g (1.4 oz / ⅓ cup) Cake flour
– 15g (0.5 oz / 2 tbsp) Cornstarch 
– 1 tsp Vanilla extract 
– 1 tbsp Lemon juice
– 60g (2.1 oz / ⅓ cup) Granulated sugar 
– 4 large Egg whites
– 60g (2.1 oz / ⅓ cup) Granulated sugar
– Hot water
– Parchment paper
Directions:
