This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an old fashioned favorite.
You might be thinking that rice pudding is your grandma’s dessert, especially if you’re picturing raisins in a bland, gelatinous blob of rice. Not this rice pudding! This from-scratch recipe is both timeless and super simple to make. Also, it results in a decadent dessert you and your grandma will love. Delicious, creamy, salty, and sweet—this has it all!
Ingredient Breakdown and Substitutes
Arborio Rice: Crucial for a creamy texture; can be replaced with another short-grain rice if Arborio isn’t available.
Whole Milk & Heavy Cream: These add richness and depth; for a lighter version, try using all low-fat milk in place of the cream.
Granulated Sugar: Sweetens the pudding; brown sugar can be a substitute for a butterscotch twist.
Homemade Caramel Sauce: Adds a unique rich flavor; in a hurry, a good quality store-bought caramel can be used.
Sea Salt: Elevates the caramel’s sweetness; if unavailable, kosher salt is a suitable alternative.
Can rice pudding be made in a rice cooker?
No. This recipe requires a low simmer with stirring in order to reach the right consistency, as the rice is boiled in milk and sugar.
