Fluffy Swiss Roll Cake with Jam or Honey

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The Swiss Roll Cake is a light, airy sponge cake rolled with sweet jam or honey, creating a delicate and delightful dessert that melts in your mouth. This classic rolled cake is made with a fluffy egg-based batter and a perfectly balanced touch of sweetness. Soft, moist, and easy to slice, it’s ideal for tea time, celebrations, or even as a fancy weekend treat. Whether filled with your favorite fruit jam or drizzled with golden honey, this Swiss roll offers a showstopping swirl and a cloud-like texture that’s surprisingly easy to master.

Preparation, Bake, and Total Time

    • Preparation Time: 25 minutes

    • Bake Time: 30 minutes

  • Cooling Time: 1 hour

  • Total Time: 1 hour 55 minutes

Yiel: 1 Swiss roll (serves 8–10)
Cuisine: European/Swiss

Ingredients (in Grams and Cups)

Egg Mixture:

    • Whole eggs – 5 large

    • Egg yolks – 5 large

    • Salt – 1 g (a small pinch)

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    • Sugar – 50 g (¼ cup), for egg yolks

Meringue:

    • Egg whites – 5 large

  • Sugar – 70 g (about ⅓ cup), divided into 3 additions

Dry Ingredients:

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  • Cake flour – 90 g (¾ cup)

  • Baking powder – 2 g (½ teaspoon)

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Wet Ingredients:

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