Ingredients:
2 medium-sized zucchini
50 g grated parmesan
5 eggs (4 for the baskets + 1 for the mixture)
2 tablespoons chopped parsley
2 spring onions, finely chopped
1/2 teaspoon sweet or hot paprika
2 tablespoons flour (can be whole wheat or oat)
Salt and pepper to taste
1 tablespoon olive oil
Preparation:
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