Why You’ll Love This Recipe
Cheesy Center : A molten core of Swiss
cheese adds a rich, indulgent surprise to every slice.
Umami Boost : Sautéed mushrooms and caramelized onions deepen the flavor profile.
Crispy Bacon Wrap : Adds a smoky, salty crust that takes this meatloaf to the next level.
Comfort Food Vibes : Warm, hearty, and satisfying—perfect for chilly nights or Sunday dinners.
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Make-Ahead Friendly : Prep it ahead of time and bake when ready, making it ideal for busy schedules.
Ingredients You’ll Need
. Serves 6–8
. For the Meatloaf:
2 lbs ground beef (or a mix of beef and pork for extra richness)
1 cup breadcrumbs (or gluten-free breadcrumbs if needed)
1/2 cup milk
2 large eggs , lightly beaten
1 medium onion , finely chopped
2 cups mushrooms , finely chopped
3 garlic cloves , minced
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tsp smoked paprika
Salt and pepper , to taste
4 slices Swiss cheese , divided (reserve 2 slices for stuffing)
8 slices bacon
. For the Glaze (Optional):
1/4 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Step-by-Step Instructions
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