These French Braised Short Ribs are a testament to slow cooking, resulting in incredibly tender, fall-off-the-bone beef bathed in a rich and deeply flavorful red wine sauce. This elegant dish is perfect for a special occasion or a comforting weekend meal.
French Braised Short Ribs in a Red Wine Sauce
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bone-in short ribs | 10 (3 lbs) |
| Vegetable oil | 1/4 cup |
| Carrots | 3 |
| Celery | 1 stalk |
| Leeks | 2 |
| Garlic cloves | 3 |
| Tomato paste | 2 tablespoons |
| Red wine | 1 cup |
| Beef broth | 1/2 cup |
| Fresh thyme | 3 sprigs |
| Fresh rosemary | 1 sprig |
| Butter | 1 tablespoon |
| All-purpose flour | 2 cups + 2 tablespoons |
| Kosher salt | To taste |
| Freshly cracked black pepper | To taste |
| Chives (optional) | To garnish
|
