Classic Pumpkin Pie Recipe
A warm, spiced pumpkin pie with a sweet shortcrust base—perfect for autumn gatherings or cozy nights in.
Ingredients
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750g / 1lb 10oz pumpkin or butternut squash, peeled, deseeded, and cut into chunks
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350g sweet shortcrust pastry
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Plain flour, for dusting
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140g caster sugar
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½ tsp salt
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½ tsp fresh nutmeg, grated
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1 tsp ground cinnamon
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2 eggs, beaten
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25g butter, melted
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175ml milk
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1 tbsp icing sugar
Method
