Ingredients
For blanching the zucchini:
3 medium zucchini (approx. 600g)
2 liters of boiling water
1 tablespoon salt
1 teaspoon garlic powder
2-3 tablespoons
apple cider vinegar
2 bay leaves
6-8
black peppercorns
For the breading:
4 large eggs
100g grated Parmesan
cheese (approx. 1 cup)
1 tablespoon dried parsley
1 teaspoon meat seasoning or herb mix
200g breadcrumbs (approx. 2 cups)
60g plain flour (½ cup)
1 teaspoon sweet paprika
Vegetable oil for frying (approx. 500ml)
For serving:
Sweet chili sauce or sauce of your choice
Step-by-step instructions
