Dump-and-Bake Chicken Alfredo Rice

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If you’re craving something creamy, hearty, and family-friendly that doesn’t require a pile of dirty dishes, this Dump-and-Bake Chicken Alfredo Rice is your next go-to dinner. It’s packed with rotisserie chicken, rice, veggies, Alfredo sauce, and melty cheese—all baked together in one dish.

The best part? There’s no need to cook the rice or sauté the chicken beforehand. Everything bakes together beautifully, making it the perfect no-fuss meal for busy weeknights or lazy Sundays.

Table of Contents

Why You’ll Love This Recipe

    • One pan, no stovetop required

    • Uses leftover or store-bought rotisserie chicken

    • Creamy and cheesy comfort food

  • Great for picky eaters and crowd-pleasing

  • Easily customizable with add-ins like bacon or extra veggies

Ingredients You’ll Need

    • 2 cups cooked rotisserie chicken, shredded

    • 1 cup uncooked white rice (long-grain or jasmine)

    • 3 cups chicken broth

    • 1 cup Alfredo sauce (store-bought or homemade)

    • 1 cup frozen peas and carrots

    • 1 cup shredded mozzarella cheese

    • ½ teaspoon garlic powder

    • ½ teaspoon Italian seasoning

    • Salt and pepper, to taste

  • Fresh parsley, for garnish

  • 4 slices cooked bacon, crumbled (optional)

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