Of course! “Potatoes with Meatballs and Cheese” sounds like a fantastic, hearty casserole. It’s a versatile dish that can be made in several styles, from an Italian-inspired version to a more classic American comfort food bake.
Here is a comprehensive recipe and guide for a delicious, all-in-one dinner.
Hearty Meatball, Potato, and Cheese Casserole
This recipe combines tender meatballs, roasted potatoes, marinara sauce, and melted cheese for a truly satisfying meal.
Ingredients:
For the Meatballs:
· 1 lb ground beef (or a mix of beef and pork)
· 1 large egg
· ¼ cup breadcrumbs (or quick oats)
· ¼ cup grated Parmesan cheese
· 2 cloves garlic, minced
· 1 teaspoon dried Italian seasoning (or dried oregano)
· ½ teaspoon salt
· ¼ teaspoon black pepper
· 2 tablespoons milk or water
For the Casserole:
· 1.5 lbs potatoes (russet, Yukon Gold, or red potatoes), cut into ½-inch cubes
· 2 tablespoons olive oil
· 1 teaspoon garlic powder
· 1 teaspoon paprika
· Salt and pepper to taste
· 1 (24 oz) jar of your favorite marinara sauce (or 3 cups homemade)
· 2 cups shredded mozzarella cheese
· ½ cup shredded Parmesan cheese
· Fresh basil or parsley for garnish (optional)
Instructions:
