Delicious thin and soft pancakes, simple and traditional, perfect for breakfast or snack.
Ingredients:
250 g of flour
3 eggs
50 cl of milk ttt
30 g of sugar
1 sachet of vanilla sugar
1 pinch of salt
30 g of melted butter
Instructions:
Mix the flour, salt, sugar and vanilla sugar.
Add the eggs then the milk little by little, whisking.
Add the melted butter and leave to rest for 30 minutes.
Heat a buttered pan and pour in a ladle of batter.
Cook each pancake for 1 to 2 minutes on each side.
Result: light and tasty pancakes, ready to garnish as you wish
