Italian Meatloaf

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This Italian Meatloaf takes the classic comfort food and infuses it with the best flavors of the kitchen: garlic, herbs, Parmesan, and a rich marinara sauce. By incorporating techniques like soaking breadcrumbs in milk and adding a surprise layer of mozzarella, this recipe guarantees a tender, juicy, and incredibly flavorful loaf that tastes like a fusion of homemade lasagna and traditional meatloaf. It’s the perfect showstopper for a Sunday dinner or a hearty weeknight family meal.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (80/20 fat content recommended)

  • 1 cup Italian breadcrumbs

  • ½ cup milk

  • 2 large eggs

  • 1 medium onion, finely diced

  • 4 cloves garlic, minced

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tbsp Italian seasoning

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • ¼ cup fresh parsley, chopped

  • ¾ cup marinara sauce

For the Optional Cheesy Center:

  • 1 additional cup shredded mozzarella cheese

  • ½ cup marinara sauce

For the Topping:

  • ½ cup marinara sauce

  • ½ cup shredded mozzarella cheese

  • 2 tbsp grated Parmesan cheese

  • Fresh basil or parsley, for garnish

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