✓ Ingredients:
👉 For the chocolate sponge cakes (3 x 18cm cake tins):
– 250g flour
– 70g unsweetened cocoa powder
– 300g sugar
– 2 tsp baking powder
– 1 tsp baking soda
– 1 pinch of salt
– 2 eggs
– 240ml milk
– 120ml vegetable oil
– 1 tsp vanilla extract
– 240ml hot coffee or hot water
👉 For the blackberry cream:
– 300g fresh or frozen blackberries
– 2 tbsp lemon juice
– 100g sugar – 250g softened unsalted butter.
– 350g icing sugar.
– 200g cream cheese (like Philadelphia).
👉 For decoration:
– 150g fresh blackberries.
– A few rosettes of cream.
✓✓ Preparation:
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