3 to 4 pounds chuck roast
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 large onion, sliced
4 cloves garlic, minced
4 large carrots, cut into chunks
1 1/2 pounds baby potatoes
2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons cornstarch
2 tablespoons cold water
Fresh parsley, chopped for garnish
Directions:
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