This smooth caramel ganache is the perfect combination of buttery caramel and rich cream, ideal for glazing cakes, filling pastries, or simply enjoying with a spoon.
Ingredients (for about 1 cup)
- 200 g (1 cup) granulated sugar
- 60 ml (¼ cup) water
- 120 ml (½ cup) heavy cream (warm)
- 50 g (3½ tbsp) unsalted butter (room temperature)
- ½ tsp sea salt (optional for salted caramel)
- 1 tsp vanilla extract (optional)
Instructions
