This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is rich, flavorful, and incredibly satisfying! Juicy, pan-seared pork chops bathed in a buttery garlic sauce, paired with silky mashed potatoes, make for a comforting and delicious meal that’s easy enough for a weeknight dinner but fancy enough for guests!
Ingredients
For the Pork Chops:
4 boneless pork chops (1-inch thick for the best juiciness!)
3 tbsp butter (for a rich, buttery flavor!)
4 cloves garlic, minced (adds deep, savory taste!)
1 tbsp olive oil (for an even, golden sear!)
½ tsp dried thyme (adds an earthy, aromatic touch!)
Salt & pepper, to taste
For the Smooth Mashed Potatoes:
4 large potatoes, peeled & chopped (Yukon Gold or Russet work best!)
½ cup heavy cream (for a super smooth texture!)
2 tbsp butter (adds creaminess & flavor!)
Salt, to taste
Step-by-Step Instructions
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