Creamy Spinach and mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s dive into this detailed recipe to create a restaurant-quality meal at home.
Ingredients:
. 1 cup cashews, soaked
. 6-8 garlic cloves, roasted
. 12 oz (340g) spaghetti
. 2 tablespoons olive oil
. 4 cups reserved pasta water
. 2 cups mushrooms, thickly sliced
. 4 cups fresh spinach, roughly chopped
. 1 tablespoon lemon juice
. 1 cup full-fat coconut milk (or other plant milk)
. ⅓ cup tapioca starch (or cornstarch or flour)
. Salt and pepper to taste
. Fresh basil, for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
