Ingredients
3 lbs beef brisket or chuck roast
15 peppercorns
8 whole cloves
1 bay leaf
kosher salt, if using fresh beef
2 white onions, peeled and quartered
4 red potatoes, peeled and quartered
3 large carrots, halved and cut into 3” pieces
1 small head cabbage, cut into 6 wedges
horseradish sauce, mustard, or both, for serving
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