A flavorful and healthy dish packed with tender chicken, Mediterranean spices, and vibrant vegetables. Perfect for a set-it-and-forget-it meal!”Ingredients4 boneless, skinless chicken breasts (or thighs)1 medium onion, thinly sliced3 cloves garlic, minced1 (14.5 oz) can diced tomatoes, with juices1/2 cup Kalamata olives, pitted and sliced1/2 cup sun-dried tomatoes, chopped1 red bell pepper, sliced1 zucchini, sliced into half-moons1/2 cup chicken broth1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon smoked paprikaSalt and black pepper, to taste1/4 teaspoon red pepper flakes (optional, for heat)1/4 cup crumbled feta cheese (for garnish)2 tablespoons fresh parsley, chopped (for garnish)InstructionsStep 1: Prepare the Slow CookerPlace the onion slices and garlic at the bottom of the slow cooker to create a flavor base.Step 2: Season the ChickenSeason the chicken breasts with oregano, basil, paprika, salt, and pepper.
