Nothing beats the comforting taste of Mom’s homemade cream puffs. These delightful pastries are light, airy, and filled with a rich, creamy filling that melts in your mouth. Perfect for special occasions or as a treat, this recipe is easy to follow and guarantees delicious results every time.
Ingredients
For the Choux Pastry (Cream Puff Shells):
. 1 cup water
. ½ cup unsalted butter (1 stick)
. 1 cup all-purpose flour
. ¼ teaspoon salt
. 4 large eggs
For the Cream Filling:
. 2 cups heavy cream
. ½ cup powdered sugar
. 1 teaspoon vanilla extract
For the Optional Topping:
. Powdered sugar for dusting
. Melted chocolate for drizzling
Instructions
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