Ingredients:
For the crust: 1 ½ cups crushed graham crackers, ¼ cup granulated sugar, ½ cup melted butter.
For the filling: 16 oz mascarpone cheese, 16 oz cream cheese, 1 cup granulated sugar, 3 large eggs, zest of 1 orange, 1 tsp vanilla extract.
For the ganache: 1 cup heavy cream, 8 oz semi-sweet chocolate, chopped.
Instructions:
