Ingredients:
- 2 boneless, skinless chicken breasts (approximately 12 oz total)
- 2 cups broccoli florets
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil (or use a spray for lower fat)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or your preferred blend of herbs)
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for topping
How to make Chicken, Broccoli, and Corn Skillet?
Please c-lic-k the photo or the “next >” button below to see the instructions.
