Ingredients:
. Pizza dough:
325 ml water
12 g fresh brewer’s yeast
1 teaspoon sugar
500 g flour 0 (for pizza)
15 g fine salt
10 ml extra virgin olive oil
. Filling:
tomato puree
mozzarella for pizza or provolone
cooked ham
. Garnish:
rectangular puff pastry
round puff pastry Brush
1 egg
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pages: 1 2
