Say goodbye to the drive-thru—make this iconic fast-food meal right at home with our copycat recipe. Taco Bell’s Crunchwrap Supreme is the stuff of legends, and we totally see why: full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just about everything you could ever want. If you’re looking to save yourself the trip (or the freedom to customize your very own Crunchwrap), read on for all of our top tips on making one of our most-loved copycat recipes.
Why You’ll Love This Recipe
This homemade Crunchwrap Supreme is not only delicious but also super satisfying to make! You can customize each wrap to suit your taste preferences, ensuring everyone gets their favorite flavors. Plus, it’s a fun way to bring the fast-food experience right to your kitchen.
Kitchen Equipment You’ll Need
Baking sheet
Medium-sized skillet
Microwave
Spatula
Sharp knife
Cutting board
Ingredients
12 “burrito size” flour tortillas
6 corn tortillas
1 lb ground beef
1 pkg taco seasoning of your choice
1 jar of taco cheese (found in the same aisle as Mexican foods/or chips)
1 container of sour cream
3-4 tomatoes (depending on size)
1 bag/head of iceberg lettuce
. Please note these quantities and measurements for filling crunch wraps are estimates, you should adjust filling amounts to suit your own tastes.
Step-by-Step Instructions
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