Ingredients:
For the Filling:
– 2 cups water
– 32 oz pitted prunes
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
– 1 teaspoon ground cardamom
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 teaspoon cinnamon (or more to taste)
For the Cake:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 eggs
– 4 cups all-purpose flour (plus extra for flouring)
– 1/2 teaspoon ground cardamom
– 1 teaspoon baking powder
– 1 1/2 teaspoons vanilla extract
– 1 tablespoon almond extract
– 1/2 cup milk
Instructions:
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