Seafood Boil-Inspired Deviled Eggs 
Transform your classic deviled eggs into a flavorful seafood boil-inspired treat! These creamy, smoky, and slightly spicy deviled eggs are packed with the bold flavors of a seafood boil, making them the perfect appetizer for any gathering.
Ingredients:
6 large eggs, hard-boiled and peeled
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp Old Bay seasoning (plus extra for garnish)
1/2 tsp smoked paprika
1/2 tsp hot sauce (optional, for a kick)
1/4 cup cooked shrimp, finely chopped
1 tbsp fresh parsley, chopped (plus extra for garnish)
1 tbsp unsalted butter, melted
1 small garlic clove, minced
1 tsp lemon juice
Salt and pepper to taste
Optional: Crumbled cooked bacon or diced andouille sausage for topping
Instructions:
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