Sugar-Coated Yeast Pastries

Ingredients

For the

  • 3 cups (375g) all-purpose flour
  • 2 ¼ tsp (1 packet) instant yeast
  • 3 tbsp sugar
  • ½ tsp salt
  • ¼ cup (60ml) warm water
  • ¾ cup (180ml) warm milk (not hot)
  • ¼ cup (60g) unsalted
  •  softened
  • 1 large egg

For the coating:

  • ½ cup (100g) sugar
  • 2 tbsp cinnamon (optional, for flavor)
  • ¼ cup (60g) melted butter

★Instructions

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