These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on.
or even a breakfast option. The visual guide pareteus in the picture makes the process
basic and easy to follow. Here is a summary to recreate this delicious dish:
Students
Two cups of flour are used generally.
Two teaspoons of chemical leavening
One cup of café-quality salt
One cup of grated cheese, either cheddar or your preferred variety.
One half cup of fresh herbs, such as parsley, chives, or a mix.
One-fourth cup of butter foundation
Three-fourth milk ticina
One egg quite big
Guidelines
First step: getting the materials
