Crispy Crab Cake Egg Rolls with Lemon Dip

Ingredients:

Crab Cake Filling:

1. 1 cup lump crab meat
2. 2 tbsp finely chopped celery
3. 2 green onions, finely slice
4. 1 tbsp mayonnaise
5.  1 tsp Dijon mustard
6. 1 tsp lemon juice
7.  Salt and

7.  to taste

Egg Rolls:

1. 8 egg roll wrappers
2.  1 egg, beaten (for sealing)
3.  Oil for frying

Lemon Dip:

1.  ¼ cup mayonnais
2.  1 tsp lemon zest
3. 1 tbsp lemon juice
4.  Salt and pepper to taste

Instructions:

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