Classic Cabbage Rolls 
Tender cabbage leaves stuffed with a savory mixture of seasoned beef and rice, topped with rich tomato sauce and baked to perfection. A comforting, hearty dish perfect for any family meal!
Ingredients
For the Rolls:
1 large head of cabbage
1 lb ground beef
1/2 cup cooked rice
1/4 cup onion, finely chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
For the Sauce:
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon sugar
1 teaspoon dried basil
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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