Step-by-Step Instructions
Ready to whip up the creamiest, most flavorful egg salad? Follow these easy steps:
Step 1: Perfectly Hard-Boil the Eggs
1. Place the eggs in a single layer in a saucepan and cover them with cold water (about 1 inch above the eggs).
2. Bring the water to a boil over medium-high heat, then turn off the heat, cover the pan, and let the eggs sit for 9–12 minutes (depending on how firm you like the yolks).
3. Transfer the eggs to an ice bath or run them under cold water to stop the cooking process. Peel and chop them into small pieces.
Pro Tip : Rolling the eggs gently on a countertop before peeling helps loosen the shell for easier removal.
Step 2: Mash and Mix
1. In a mixing bowl, mash the chopped eggs with a fork or potato masher to your desired consistency (chunky or smooth).
2. Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until everything is evenly combined.
Step 3: Customize Your Salad
1. Fold in any optional add-ins, such as celery, red onion, herbs, or cheese.
2. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
Step 4: Chill and Serve
1. Cover the egg salad and refrigerate for at least 15–30 minutes to allow the flavors to meld.
2. Serve chilled or at room temperature. Enjoy it on sandwiches, wraps, crackers, or alongside a green salad.
