Store whole, unpeeled taro roots in a cool, dark, and dry place for up to 2 weeks.
Once peeled and cut, keep them in an airtight container in the refrigerator and use within 3–4 days.
Cooked taro can be frozen for up to 3 months in a sealed container.
Medicinal Uses of Taro in Herbal Remedies
For Digestion: Boiled taro is easy to digest and can help soothe stomach issues.
For Skin Health: Taro paste can be applied to irritated skin to reduce inflammation.
For Energy & Recovery: In traditional medicine, taro is often used to help regain strength after illness.
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