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- Preheat oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or baking sheet.
- Roll out dough: Roll out the pizza dough into a rectangle.
- Add toppings: Spread pizza sauce, sprinkle mozzarella and Parmesan cheese, add pepperoni, and sprinkle Italian seasoning and red pepper flakes.
- Roll up dough: Roll up the dough into a log, tucking in the sides.
- Brush with butter: Brush the top of the pizza bread with garlic butter.
- Bake: Bake for 25-30 minutes, or until golden brown and cooked through.
- Add cheese (optional): Sprinkle remaining mozzarella and Parmesan cheese on top in the last 5 minutes of baking.
- Broil (optional): Turn on the broiler for 1-2 minutes for a crispier crust.
- Slice and serve: Let the pizza bread cool before slicing. Garnish with fresh parsley and serve with extra pizza or marinara sauce.
