Instructions:
1. Prepare the Dough
In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until well blended. Add in the egg, vanilla extract, baking soda, and a pinch of sea salt. Mix until a soft dough forms.
2. Shape the Cookies
Using a spoon or cookie scoop, scoop out tablespoon-sized portions of dough. Roll each portion into a ball and place it on a parchment-lined plate. Use a fork to gently press down and create a crisscross pattern on top.
3. Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and allow it to preheat for 2-3 minutes.
4. Air Fry the Cookies
Lightly grease the air fryer basket or line it with parchment paper. Place the cookie dough balls inside, leaving space between each one (you may need to cook in batches). Air fry for 6-8 minutes or until the edges are slightly golden brown.
5. Cool & Serve
Carefully remove the cookies and place them on a cooling rack. Let them cool for 5-10 minutes before serving. Enjoy warm or store in an airtight container!
Tips for the Best Air Fryer Peanut Butter Cookies
Don’t Overcrowd – Leave space between cookies for even air circulation.
Adjust Cooking Time – Air fryer models vary, so check for doneness after 6 minutes.
For Extra Chewiness – Let the dough chill in the fridge for 30 minutes before air frying.
Add Chocolate! – Mix in mini chocolate chips or drizzle melted chocolate on top.
Final Thoughts
Making peanut butter cookies in the air fryer is a game-changer! They’re fast, easy, and just as delicious as traditional oven-baked cookies. Whether you’re making them for a quick snack or a sweet treat for family and friends, these cookies are sure to be a hit. Try them today and let us know how they turn out!
