Classic Steakhouse Dinner
Ingredients: 2 boneless ribeye steaks (about 1 inch thick) Salt and freshly ground black pepper, to taste 2 large russet potatoes Olive oil Butter, sour cream, chives (optional, for topping potatoes) Steak seasoning (optional, for extra flavor) Directions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare Potatoes: CONTINUE READING NEXT PAGE