Baked Crispy Cauliflower (with BBQ or Buffalo Sauce)

Instructions

1. Preheat the Oven
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Batter
   In a large bowl, whisk together:

   • Flour

   • Almond milk

   • Garlic powder

   • Onion powder

   • Smoked paprika

   • Salt & pepper
     → Mix until smooth.

3. Coat the Cauliflower

   • Dip each floret into the batter (let excess drip off).

   • Then coat with panko (or pork rinds) until well covered.

   • Place on baking sheet, leaving space between pieces.

4. Add Crispiness

   • Lightly drizzle or spray with olive oil for an extra crisp texture.

5. Bake – First Round

   • Bake for 20 minutes, flipping halfway through, until golden and crispy.

6. Add Sauce

   • Remove from oven and toss cauliflower in BBQ or buffalo sauce.

7. Bake – Final Round

   • Return to oven for 5 more minutes, or until the sauce caramelizes.

8. Garnish & Serve

   • Sprinkle with chopped parsley and serve immediately.

Tips