Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
In a medium bowl, combine crushed Nilla Wafers, melted butter, granulated sugar, and a pinch of sea salt. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared baking pan, forming an even layer.
Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and set aside to cool while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Fold in the whipped topping until well combined and smooth.
In a separate bowl, whisk together the instant banana pudding mix and whole milk until the pudding mix is dissolved and the mixture thickens slightly, about 2 minutes.
Gradually add the pudding mixture to the cream cheese mixture, beating on low speed until smooth and well combined.
Step 3: Assemble the Bars
Pour the prepared cheesecake filling over the cooled crust, spreading it evenly with a spatula.
Cover the baking pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
Step 4: Add the Topping
