One pound of cubed beef stew meat is required.
. olive oil, 2 tablespoons
. 1 diced medium onion
. minced garlic (three cloves)
. three sliced carrots
. 2 stalks of cut celery
. 1 cup of pearl or hull-less barley
. 6 quarts of beef stock
. 1.5 ounces (1 can) chopped tomato
. Worcestershire sauce, 2 tablespoons
. thyme, dry, 1 teaspoon
. a single bay leaf
. Toss with salt and pepper.
. Garnish with fresh parsley, if desired
Instructions:
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