Big Fat Pecan Sticky Buns
Ingredients:
For the Dough:
1½ cups warm milk
2¼ tsp active dry yeast
½ tsp white sugar (to activate yeast)
3½ cups all-purpose flour
1 tsp salt
¼ cup white sugar
4 tbsp butter, softened
For the Caramel Pecan Topping:
8 tbsp butter
1 cup brown sugar
½ tsp vanilla extract
¼ tsp cinnamon
¼ cup heavy cream
Pinch of salt
1 cup chopped pecans
For the Filling:
4 tbsp melted butter
½ cup brown sugar
½ cup white sugar
2 tsp cinnamon
Instructions:
