Blackout Cake Ingredients:
For the Chocolate Cake:
- 2 cups whole wheat flour
- 1 ½ cups sugar substitute (such as monk fruit or erythritol)
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 ½ cups unsweetened almond milk
- ¼ cup unsweetened applesauce (instead of vegetable oil)
- ¼ cup light butter, melted
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
For the Chocolate Pudding Filling:
- 2 cups unsweetened almond milk
- ¼ cup cornstarch
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon sugar substitute
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- ½ cup Lily’s mini chocolate chips (sugar-free)
- ½ cup lite coconut milk
How to make Blackout Cake?
Please c-lic-k the photo or the “next >” button below to see the instructions.
Pages: 1 2
