Blueberry Yogurt Protein Bites Directions:
- Line a small baking sheet or large plate with parchment paper.
- In a small bowl, stir together the yogurt, honey, and vanilla until well combined.
- Working with 1 blueberry at a time, pierce with a toothpick and swirl in the yogurt mixture to coat.
- Place the coated blueberries on the prepared plate, repeating with the remaining blueberries and yogurt.
- Place the blueberries in the freezer and freeze for at least 1 hour.
- Transfer the blueberries to a resealable zip-top bag and store in the freezer until ready to eat.
WW Points Calculation:
- Plain fat-free Greek yogurt (¼ cup): 0 pts
- Honey (1 tsp): 1 pt
- Vanilla extract (½ tsp): 0 pts
- Blueberries (¾ cup): 0 pts
Total Points: 1 pt
Servings: 4
Per Serving: 0.25 pt
Nutrition Information:
Calories: 35
Fat: 0g
Protein: 3g
Carbohydrates: 8g
Sugar: 7g
Sodium: 5mg
I’m waiting for your comments! Enjoy!
Pages: 1 2
