Oven preheating: Preheat your oven to 180 ° C (th. 6).
Preparation of the dough: In a salad bowl, mix flour, sugar, vanilla sugar and salt.
Adding eggs: Incorporate eggs one by one mixing well to avoid lumps.
Adding Milk: Gradually pour the milk while whipping to achieve a smooth and homogeneous dough.
Mold preparation: Generously butter a dish going into the oven.
Adding plums: Arrange the plums at the bottom of the mold.
Baking: Pour batter over the plums and bake for about 45 to 50 minutes, until the lighthouse is well golden and firm to the touch.
Cooling: Let it cool before enjoying.
Tip: For an even more gourmet dish, soak the plums in some hot tea before incorporating them into the batter!
Enjoy your meal!
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