Cabbage or cabbage rolls filled with meat – an easy and tasty recipe

Ingredients:
1 large white cabbage
500g minced pork, beef or mixed meat
1 cup cooked rice
1 medium onion (finely chopped)
2 cloves garlic (pressed)
Salt and pepper (to taste)
1 teaspoon marjoram
500ml tomato paste (or canned tomatoes)
2 tablespoons tomato paste
1 tablespoon wheat flour (optional, to thicken the sauce)
2 tablespoons oil
Preparation steps:<!–nextpage–>