Carrot Cake Zucchini Muffins

2 cups grated zucchini (about 1 medium zucchini)
Ezoic
2 cups grated carrots (about 2 medium carrots)
2 large eggs
1 cup warm milk (dairy or plant-based)
3 tbsp melted butter or oil
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
¼ tsp salt
⅓ cup honey or maple syrup (optional, adjust to taste)

Optional add-ins: chopped walnuts, raisins, shredded coconut, or cream cheese swirl.

🔪 Equipment Needed

Grater or food processor
Ezoic
Mixing bowls
Whisk or spatula
Muffin tin
Muffin liners or non-stick spray
Measuring tools

👩‍🍳 Step-by-Step Instructions

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